Product Introduction:
*The panel material is microcrystalline glass, which has high temperature resistance, wear resistance, smooth surface, easy cleaning, can withstand high temperatures, and has good insulation performance.
*Efficient and energy-saving: Due to electromagnetic induction directly acting on the bottom of the pot to generate heat, the heat loss is small and the thermal efficiency is high. Compared with traditional cooking equipment such as gas stoves, it can cook food faster, saving cooking time and energy.
*Uniform heating: By using electromagnetic induction to make the bottom of the pot heat up as a whole, the temperature distribution is relatively uniform, and it is not easy to have local overheating or overcooling, resulting in better taste of the cooked food.
*Safe and reliable: The induction cooker itself does not generate heat, only the part of the pot bottom that comes into contact with food heats up, reducing the risk of burns caused by open flames or high-temperature surfaces, making it safer and more reassuring to use.
*Easy to clean: The surface of the panel is smooth, without open flames or burning residues. After cooking, simply wipe it clean with a damp cloth, which is not easily contaminated with oil and stains, keeping the kitchen environment clean.
*Power regulation: The power can be precisely adjusted according to different cooking needs, from low-power insulation and slow stewing to high-power stir frying, boiling water, etc., to meet the requirements of various cooking methods.
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